What’s for Lunch?
Does your school district want to serve scratch-cooked foods made with fresh and local ingredients, engage students in food literacy, nutrition education, and promote life-long wellness? But, struggle to implement change due to decreased student lunch participation, budget and facility constrains, or lack of trained staff? Your district is not alone. Many are challenged with these same issues.
Lunch Lessons understands the struggles and the challenges school districts face. With our years of on-the-ground operational experience, coupled with detailed knowledge of school food service operations, we can help your district achieve its goals.
Systemic Approach to Your School Food Transition
Lunch Lessons offers a whole system approach to “food services,” utilizing the complex inter-dependent network of finance, procurement, transport, food production, human resources, meal service and record-keeping – while operating within a federally regulated environment with limited financial resources. We identify strengths and challenges within the existing system to craft strategies to meet the goals of the school district and community.